Food safety

We are well acquainted with the global equipment suppliers of the food safety and industry and the latest production technology and logistics solutions used in the industry.

Our experts have many years of experience in various types of implementation projects in the following different areas of the food industry: the ready-to-eat food and meat products industry, the dairy industry, the bakery industry, the brewing and soft drink industry, and the roasting industry.

Our experts assist food and contact material operators in the preparation of statutory self-monitoring programs and specific self-monitoring issues, as well as in the preparation of HACCP programs and flow charts. We also help update software when new products are introduced or changes in production technology are made.

We develop food safety management systems in accordance with ISO 22000 FSSC and BRC standards and look for answers to meet the requirements.

We also work on the legal labeling of foodstuffs, the identification of allergens and their management.

In addition, we consult on topics related to food safety, such as matters related to the hygiene and cleanliness of food premises and facilities, identify and assess requirements for food contact materials, products and equipment, audit suppliers and subcontractors, and provide training, follow-up inspections and hygiene tests.