Food safety throughout the production process
Food safety is an essential part of responsible, efficient and reliable food production. Sweco’s experts help food industry companies identify, manage and prevent food safety risks—from preliminary studies and production facility projects to continuous operational development.
We provide practical expert support in areas such as in-house control, HACCP systems, management systems, labelling, allergen management and obligations related to food contact materials.
Comprehensive food safety expertise
In the food industry, safety, quality and compliance with legal requirements go hand in hand. Sweco helps build food safety practices that support both regulatory requirements and business objectives.
We are familiar with the latest production technology and logistics solutions, as well as the equipment supplier landscape in the food industry. Our experts have experience of projects of varying sizes and stages in sectors including:
- ready meals and processed meat products
- dairy industry
- bakery industry
- brewing and soft drinks industry
- coffee roasting industry
Whether the project involves a new product, changing production technology, developing production facilities or an entire production plant, we help ensure that food safety is considered from the outset.
HACCP and in-house control plans as the foundation of food operations
HACCP-based in-house control helps identify critical stages in production and manage the associated risks. A well-prepared in-house control plan makes food safety systematic, transparent and verifiable.
We can help you to:
- prepare and update in-house control programmes
- identify food safety hazards and risks
- develop HACCP programmes and flow diagrams
- develop supporting systems and documentation practices
- account for changes in products, raw materials and production processes
- prepare for regulatory inspections and audits
Our objective is to establish practical food safety management that is tailored to your organisation’s operations.
Food safety management systems and standards
Sweco supports your company in designing, implementing and developing food safety management systems. We help identify requirements and turn them into practical operating models.
Our experts can assist with solutions aligned with standards and systems such as:
- ISO 22000
- FSSC 22000
- BRCGS
We can also support your organisation with internal audits, supplier audits, non-conformity management and the development of personnel competence.
Labelling, allergens and food contact materials
Labelling, allergens and food contact materials
Correct labelling and controlled allergen management are essential to food safety and consumer confidence. We help ensure that product information, labels and materials meet the requirements applicable to them.
Our services include, among others:
- expert support for mandatory food labelling
- identification of allergens and allergen management practices
- assessment of requirements for food contact materials
- identification of obligations related to food contact material operations
- support in preparing notifications for authorities
- assessment of the compliance of products, packaging and equipment
Food contact material operators may be required to notify the municipal food control authority before starting operations. We help clarify your obligations and prepare the necessary measures.
Frequently asked questions about food safety
Allergen management is based on identifying risks, designing processes, training personnel and providing correct labelling. Effective allergen management reduces the risk of errors and helps meet legislative requirements.
ISO 22000, FSSC 22000 and BRC are internationally recognised food safety management systems. They help companies manage food safety risks, meet customer requirements and improve the quality of their operations. Sweco supports organisations in the design, implementation and development of these systems.
HACCP (Hazard Analysis and Critical Control Points) is a food safety management system used to identify, assess and control biological, chemical and physical hazards associated with food. A HACCP plan helps ensure product safety throughout the production process.
A food safety audit assesses whether a company’s operations, processes and documentation comply with applicable requirements. Audits help identify areas for improvement, reduce risks and prepare for regulatory or certification audits.
All food business operators must have an in-house control system based on the risks associated with their operations. An in-house control plan demonstrates that the company has identified and systematically manages the risks in its activities. Sweco’s experts assist in preparing, updating and developing in-house control plans.
Hygiene, cleaning and supply chain safety
Food safety is created through everyday practices. Hygiene, cleaning, facility design, personnel competence and supply chain management all affect the safety of the final product.
Sweco helps develop, among other things:
- hygiene and cleaning practices in food premises
- hygienic design of production facilities and processes
- audits of suppliers and subcontractors
- food safety competence of personnel
- practices for monitoring and interpreting legislation
- hygiene passport training and tests
Why choose Sweco as your food safety partner?
Sweco combines expertise in food safety, production technology, industry, facility design and sustainability. This enables us to examine safety as part of the entire production process, supply chain and investment project.
With Sweco, you receive:
- practical and up-to-date expert support
- support for both minor development needs and extensive projects
- help interpreting legislation, standards and regulatory requirements
- solutions that support safe and efficient production
Ensure food safety with expert support
Would you like to develop your in-house control, prepare for an audit, update your HACCP plan or ensure the compliance of a new product or production process?
Contact Sweco’s food safety experts. We will help you find a solution suited to your operations.
Heidi Määttä
Food Safety Specialist